The SAC operates accreditation schemes for certification bodies, laboratories, inspection bodies as well as functional food testing. By getting accredited, it means that your company has met internationally recognised standards for technical competence and is able to produce reliable test data and inspection reports. Periodical assessments also ensure that your company continues to comply with the standards, thus keeping quality high.

When you’ve acquired accreditation, you will obtain a SAC Accreditation Mark. The stylised star and tick depicts excellence and approval. The brush stroke reflects vibrancy and dynamism. The SAC Accreditation Mark on the whole represents global quality standards and outstanding results.