ABOUT

SAC will develop accreditation programmes that are required to support Singapore’s strategic initiatives such as market access, security, and safety and health.  Some of the programmes being considered include ISO 13485 Certification and Food Inspection.
 
Please contact the SAC Secretariat if you have a need for accreditation.  For any queries, please contact Ms Chin Poh Yin at email: chin_poh_yin@spring.gov.sg or Ms Lee Jia Juan at lee_jia_juan@spring.gov.sg or  Ms Lee Ham Eng at lee_ham_eng@spring.gov.sg.