24 - 25 June 2019
Course Fee: SGD 406.60 (inclusive of GST)
Novotel Clarke Quay Singapore
177A River Valley Road, Singapore 179031
(Training room: Clover Room, Level 5)
This 2-day course is to help the participants:
- Understand the requirements of ISO/TS 22003:2013 as applied to food safety management systems certification bodies;
- Understand the requirements for ISO 22000:2018 food safety management systems.
Participants are to provide questions on the application of the standards prior to the training course. Priority will be given to SAC accredited certification bodies.
Please complete the attached registration form and email it to:
Ms Manjit Pal Kaur at Manjit_Pal_Kaur@enterprisesg.gov.sg or
Mr Choong Wenlong at Choong_Wen_Loong@enterprisesg.gov.sg
You may then follow-up by posting SAC a cheque for payment and you would receive an email confirmation before the course date.
All cheques should be crossed and made payable to “Enterprise Singapore”. No invoices will be issued. A tax receipt will be issued upon clearance of cheques.
Please send cheques to:
Accreditation Division (Attn: Ms Manjit Pal Kaur or Mr Choong Wenlong)
2 Fusionopolis Way,
Should you require further clarification, please contact Ms Manjit Pal Kaur at +65 62791856 or Mr Choong Wenlong at +65 6279 3735